Name: Wiener Saftgulasch
Prep time: 30 min
Cook time: 150 min
Yield: 2
Cuisine: Austria
Ingredients: 500 Onions; 10 Garlic; 25 Olive oil extra virgin; 10 Red pepper powder; 0 Ground cumin; 40 Tomato Puree; 600 Beef Shank with Bone; 5 Beef Broth; 340 Water

Chefnotes | Wiener Saftgulasch