Name: Homemade Burger with Mixed Mince, Cheddar, and Red Onion
Prep time: 30 min
Cook time: 25 min
Yield: 2
Cuisine: United States
Ingredients: 180 Milk; 50 Butter; 400 Flour; 120 Mayonnaise; 10 Table salt; 15 Sugar; 2 Black Pepper - Powder; 5 Active Dry Yeast; 10 Apple Vinegar; 10 Mustard; 40 Pickled Cucumber; 80 Ketchup; 500 Minced meat mixture; 50 Water; 1 Smoked paprika; 5 Sesame seeds; 50 Eggs size M

Chefnotes | Homemade Burger with Mixed Mince, Cheddar, and Red Onion