Name: Vegetable Cream Soup with Herb Croutons
Prep time: 15 min
Cook time: 30 min
Yield: 1
Cuisine: Bulgaria
Ingredients: 130 Potatoes; 75 Carrots; 50 Onions; 5 Garlic; 15 Butter; 40 White Bread; 2.5 Table salt; 1 Black Pepper - Powder; 10 Olive oil extra virgin; 1 Dried Thyme; 50 Dairy Cooking Cream; 250 Water; 300 Vegetable Broth

Chefnotes | Vegetable Cream Soup with Herb Croutons