Name: Stuffed Peppers with Eggs and Cheese
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Bulgaria
Ingredients: 300 Eggs size L; 10 Flour; 10 Parsley; 2.5 Table salt; 350 White Brined Cow Cheese; 1000 Red Peppers; 30 Sunflower oil

Chefnotes | Stuffed Peppers with Eggs and Cheese