Slow-Roasted Pork Neck Chops with Aromatic Onions and Garlic
About this recipe
Tender pork neck chops marinated and slow-roasted to perfection, infused with the sweet and savory flavors of onion and garlic.
Details
Nutrition Facts
| Nutrient | Amount |
|---|---|
| Calories | 2196kcal |
| Protein | 158g |
| Carbohydrates | 55g |
| of which sugars | 22g |
| Fat | 150g |
| Salt | 6.2g |
Ingredients
2.25 heads
4 cloves
800 gr
1 tsp
30 ml
1 tsp
1 tbsp
1 tsp
120 ml
1.25 tbsp
How to Prepare
Cooking Methods
Cooking Equipments
In a small bowl, combine:
- 30 ml Soy Sauce
- 1 tbsp Mustard
- 1 tsp Ground cumin
- 1 tsp Black Pepper - Powder
- 1 tsp Red pepper powderMix well until fully combined.
Generously coat both sides of 800 gr Pork Neck with the prepared marinade. Make sure each steak is evenly covered.
Preheat the oven to 100°C. Peel and slice 2 1/4 heads Onions into thick rounds. Pour 1 1/4 tbsp Sunflower oil into the bottom of a deep baking dish, then arrange the onion slices evenly. Place the whole, peeled 4 cloves Garlic among the onions.
Place the marinated steaks on top of the onions and garlic in the baking dish. Pour about 120 ml Water around the steaks. Cover the dish tightly with aluminum foil.
Bake for 2 hours at 100°C. After 2 hours, increase the oven temperature to 150°C and continue baking for another 30 minutes.
Finally, increase the oven temperature to 180°C. Carefully remove the aluminum foil, gently turn the steaks over, and bake uncovered for another 30 minutes, or until they develop a nice golden crust and become very tender.