Name: Slow-cooked Beef with Carrots
Prep time: 10 min
Cook time: 210 min
Yield: 4
Cuisine: United States
Ingredients: 400 Carrots; 300 Onions; 20 Garlic; 1000 Veal Shoulder; 10 Table salt; 1 Black Pepper - Powder; 0.25 Bay Leaves; 50 Olive oil extra virgin; 1 Dried Thyme; 1 Oregano dried; 10 Beef Broth; 200 Water; 0.5 Rosemary Dried

Chefnotes | Slow-cooked Beef with Carrots