Name: Fresh pasta alla Puttanesca
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Italy
Ingredients: 20 Garlic; 15 Parsley; 5 Table salt; 1 Black Pepper - Powder; 65 Olive oil extra virgin; 400 Canned Diced Tomatoes; 100 Black Olives; 40 Canned Аnchovy Fillets; 2000 Water; 400 Spaghetti; 40 Capers

Chefnotes | Fresh pasta alla Puttanesca