Name: Teriyaki Salmon with Basmati Rice
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: United States
Ingredients: 5 Table salt; 15 Olive oil extra virgin; 50 Soy Sauce; 5 Red pepper powder; 5 Garlic powder; 400 Basmati Rice; 800 Water; 60 Maple Syrup; 600 Salmon Fillet Frozen

Chefnotes | Teriyaki Salmon with Basmati Rice