Name: Pork Tenderloin with Honey Mustard Cream Sauce, Mushrooms and Spinach
Prep time: 10 min
Cook time: 20 min
Yield: 2
Cuisine: International
Ingredients: 80 Onions; 5 Garlic; 300 Spinach; 650 Pork Tenderloin; 20 Butter; 5 Table salt; 0 Black Pepper - Powder; 15 Honey; 150 Field Mushroom; 15 Mustard; 0 Fresh Rosemary; 100 Vegetable cooking cream

Chefnotes | Pork Tenderloin with Honey Mustard Cream Sauce, Mushrooms and Spinach