Name: Poke Bowl with Shrimps and Japanese Mayonnaise
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Japan
Ingredients: 250 Carrots; 300 Cucumbers; 200 Avocado; 75 Lemon; 1.25 Table salt; 15 Olive oil extra virgin; 40 Soy Sauce; 400 Basmati Rice; 500 Frozen peeled shrimps; 200 Edamame; 240 Japanese mayonnaise; 10 Sesame seeds

Chefnotes | Poke Bowl with Shrimps and Japanese Mayonnaise