Name: Poke Bowl with Shrimps and Japanese Mayonnaise
Prep time: 20 min
Cook time: 15 min
Yield: 1
Cuisine: Japan
Ingredients: 65 Carrots; 75 Cucumbers; 50 Avocado; 20 Lemon; 0.3 Table salt; 3.25 Olive oil extra virgin; 10 Soy Sauce; 125 Frozen peeled shrimps; 50 Edamame; 60 Japanese mayonnaise; 75 Sushi rice; 2 Sesame seeds

Chefnotes | Poke Bowl with Shrimps and Japanese Mayonnaise