Name: Pasta Primavera with Lemon and Herbs
Prep time: 15 min
Cook time: 20 min
Yield: 1
Cuisine: Italy
Ingredients: 10 Garlic; 75 Lemon; 30 Fresh Onion; 5 Table salt; 2 Black Pepper - Coarsely Ground; 35 Olive oil extra virgin; 30 Sour Cream; 15 Parmesan - Grated; 130 Linguine; 50 Edamame; 1000 Water; 100 Asparagus; 10 Fresh Dill; 50 Vegetable Broth; 5 Fresh Mint; 50 Peas - frozen

Chefnotes | Pasta Primavera with Lemon and Herbs