Name: Panagyurski-Style Poached Eggs
Prep time: 10 min
Cook time: 15 min
Yield: 1
Cuisine: Bulgaria
Ingredients: 5 Garlic; 25 Butter; 120 Eggs size L; 15 White wine vinegar; 5 Table salt; 75 White Brined Cow Cheese; 3 Red pepper powder; 750 Water; 3 Fresh Dill; 200 Cow Yogurt 4%

Chefnotes | Panagyurski-Style Poached Eggs