Name: Pan-Seared Chicken Fillet with Lemon-Butter Sauce, Asparagus, and Crispy Potatoes
Prep time: 15 min
Cook time: 30 min
Yield: 1
Cuisine: Mediterranean
Ingredients: 200 Potatoes; 5 Garlic; 30 Butter; 5 Parsley; 5 Sea Salt; 2 Black Pepper - Powder; 15 Olive oil extra virgin; 200 Chicken Fillet; 15 Lemon Juice; 100 Asparagus; 15 Shallot

Chefnotes | Pan-Seared Chicken Fillet with Lemon-Butter Sauce, Asparagus, and Crispy Potatoes