{"@context":"https://schema.org","@type":"Recipe","name":"Oven-Roasted Pork with Potatoes","url":"https://chefnotes.com/en/recipes/oven-roasted-pork-with-potatoes","mainEntityOfPage":{"@type":"WebPage","@id":"https://chefnotes.com/en/recipes/oven-roasted-pork-with-potatoes"},"image":"https://chefnotes.b-cdn.net/recipes/1143326054200377345.1776865894805.jpg","description":"

Preheat the oven to 200°C.
Peel the potatoes and cut them into large chunks.
Cut the meat into pieces.
Finely chop the garlic or press it.
In a large baking tray, combine all the ingredients and seasonings and mix well by hand so everything is evenly coated.
Add a little oil or other fat.
Add ½ cup of water to the tray.
Cover with foil and bake for 45 minutes.
Remove the foil and continue baking for another 20–25 minutes, until golden brown.

","recipeIngredient":["700 Potatoes","10 Garlic","5 Table salt","1 Black Pepper - Powder","1 Oregano dried","4 Red pepper powder","500 Pork Shoulder","50 Sunflower oil"],"recipeYield":"2","recipeCategory":"Vegetables","recipeCuisine":"Bulgaria","keywords":"Main Course, Lunch, Dinner, Oven-Baked Meals","datePublished":"2026-01-21T08:57:01.810+00:00","dateModified":"2026-05-19T19:50:00.389+00:00","prepTime":"PT15M","cookTime":"PT70M","author":{"@type":"Person","name":"chefnotes"}}