Name: Italian Panna Cotta with Maple Syrup
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Italy
Ingredients: 80 Milk; 65 Sugar; 4 Vanilla Extract; 250 Heavy Cream; 40 Maple Syrup; 5 Gelatin powder

Chefnotes | Italian Panna Cotta with Maple Syrup