Name: Veal Liver with Blueberry Jam
Prep time: 15 min
Cook time: 15 min
Yield: 1
Cuisine: France
Ingredients: 150 Veal Liver; 20 Butter; 15 Flour; 2.5 Table salt; 1 Black Pepper - Powder; 50 Baguette; 3 Fresh Rosemary; 15 Shallot; 10 Balsamic vinegar; 40 Blueberry jam

Chefnotes | Veal Liver with Blueberry Jam