Name: Peppercorn Ribeye Steak
Prep time: 15 min
Cook time: 25 min
Yield: 1
Cuisine: France
Ingredients: 20 Butter; 10 Dijon Mustard; 300 Beef Steak - Ribeye; 10 Black Peppercorns; 4 Himalayan Salt in crystals; 30 Sunflower oil; 100 Vegetable cooking cream; 180 Green beans canned

Chefnotes | Peppercorn Ribeye Steak