Name: Crispy Pan-Fried Hake with Potato Salad
Prep time: 25 min
Cook time: 30 min
Yield: 4
Cuisine: International
Ingredients: 800 Potatoes; 120 Eggs size L; 100 Flour; 150 Red Onions; 15 Parsley; 5 Table salt; 2 Black Pepper - Powder; 50 Olive oil extra virgin; 45 Apple Vinegar; 15 Mustard; 300 Sunflower oil; 100 Breadcrumbs (fine); 600 Frozen Hake fillet

Chefnotes | Crispy Pan-Fried Hake with Potato Salad