Name: Classic Vanilla Cream (Crème Anglaise Style)
Prep time: 15 min
Cook time: 20 min
Yield: 2
Cuisine: International
Ingredients: 5 Butter; 120 Eggs size L; 40 Sugar; 5 Vanilla Extract; 15 Cornstarch for desserts; 250 Milk (whole)

Chefnotes | Classic Vanilla Cream (Crème Anglaise Style)