Name: Classic Minces Meat Lasagna with Béchamel
Prep time: 15 min
Cook time: 55 min
Yield: 4
Cuisine: Italy
Ingredients: 100 Carrots; 120 Onions; 10 Garlic; 1000 Milk; 50 Butter; 40 Flour; 10 Table salt; 1 Sugar; 4 Black Pepper - Powder; 0.5 Ground Nutmeg; 25 Olive oil extra virgin; 1 Oregano dried; 500 Minced meat mixture; 400 Canned Diced Tomatoes; 10 Beef Broth; 80 Water; 1 Basil dried; 250 Lasagna sheets; 200 Kashkaval (cow)

Chefnotes | Classic Minces Meat Lasagna with Béchamel