Name: Classic Italian Arancini with Ragu
Prep time: 45 min
Cook time: 20 min
Yield: 4
Cuisine: Italy
Ingredients: 35 Butter; 50 Flour; 45 Fresh Onion; 5 Table salt; 2 Black Pepper - Powder; 15 Olive oil extra virgin; 200 Minced meat mixture; 100 Canned Diced Tomatoes; 80 Mozarella; 35 Parmesan - Grated; 500 Water; 200 Arborio Rice; 700 Sunflower oil; 100 Breadcrumbs (fine); 100 Eggs size M; 35 Peas - frozen

Chefnotes | Classic Italian Arancini with Ragu