Name: Classic German Pork Schnitzel with Buttered Potatoes
Prep time: 20 min
Cook time: 30 min
Yield: 2
Cuisine: Germany
Ingredients: 400 Potatoes; 75 Lemon; 400 Pork Loin; 25 Butter; 120 Eggs size L; 50 Flour; 5 Table salt; 2 Black Pepper - Powder; 500 Water; 100 Sunflower oil; 70 Breadcrumbs (fine)

Chefnotes | Classic German Pork Schnitzel with Buttered Potatoes