Name: Classic Egg Salad with Peas
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Bulgaria
Ingredients: 30 Yogurt 4.5%; 360 Eggs size L; 150 Mayonnaise; 2.5 Table salt; 0.5 Black Pepper - Powder; 0.5 Red pepper powder; 15 Mustard; 150 Canned peas

Chefnotes | Classic Egg Salad with Peas