Classic Cheeseburger

Form the Patties:

1. 

   Take the ground beef and divide it into equal portions (≈ 125 grams each).

2. 

   Gently form each portion into a round patty:

   • 

     Diameter: 10–11 cm

   • 

     Thickness: about 1.5 cm

   • 

     Avoid over-pressing to keep them juicy.

3. 

   Season both sides with:

   • 

     Salt and black pepper

   • 

     Optional: a pinch of garlic powder or onion powder

4. 

   Let the patties rest at room temperature for 10–15 minutes while you prep the buns and toppings.

Toast the Buns (Use a pan, not a toaster, to toast the inside of the buns.):

1. 

   Cut the hamburger buns in half horizontally.

2. 

   Spread a thin layer of butter (about 2.5 g) on the cut sides only.

3. 

   Heat a non-stick or cast-iron pan over medium heat (no oil needed).

4. 

   Once hot, place the buns cut-side down in the pan.

5. 

   Toast for 1–2 minutes until the surface turns golden brown and slightly crisp.

6. 

   Remove and set aside, toasted side facing up so they don’t steam.

Cook the Patties:

1. 

   In the same pan, raise the heat to medium-high.

2. 

   Place the seasoned beef patties in the pan flat-side down.

3. 

   Let them sear undisturbed for about 3–4 minutes.

4. 

   Flip gently with a spatula.

5. 

   Cook for another 3–4 minutes on the second side.

6. 

   In the final minute, place 1 slice of cheddar on each patty.

7. 

   Cover the pan with a lid or metal bowl to trap heat and melt the cheese.

8. 

   Remove from heat once the cheese is fully melted and patties are cooked through or slightly pink inside (your preference).

Assemble the Burgers (Order is up to you, but this is a tried-and-true structure for flavor and bite.):

1. 

   Bottom bun

2. 

   (Optional) Lettuce

3. 

   Beef patty with melted cheese

4. 

   (Optional) Tomato slice

5. 

   (Optional) Onion slices

6. 

   (Optional) Pickles

7. 

   Ketchup and mustard

8. 

   Top bun

Serve:

1. 

   Serve immediately while hot.

2. 

   Ideal sides: fries, oven chips, or a simple green salad.