Name: Classic Austrian Kaiserschmarrn
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Austria
Ingredients: 200 Milk; 20 Butter; 240 Eggs size L; 120 Flour; 1.25 Table salt; 40 Sugar; 4 Vanilla Extract; 4 Powdered Sugar; 50 Strawberry Jam; 50 Fig Jam; 50 Blueberry jam

Chefnotes | Classic Austrian Kaiserschmarrn