Name: Chili con Carne
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Mexico
Ingredients: 160 Onions; 25 Garlic; 200 Cheddar cheese; 5 Table salt; 2 Black Pepper - Powder; 2 Ground Cinnamon; 400 Sour Cream; 500 Minced meat mixture; 150 Red Peppers; 400 Canned Red Beans; 300 Sweet canned corn; 4 Crushed Chili; 2 Ground cumin; 2 Curry; 400 Canned Diced Tomatoes; 240 Wheat tortilla 25 cm; 40 Sunflower oil

Chefnotes | Chili con Carne