Name: Chicken Fillets with Penne in a Creamy Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Italy
Ingredients: 150 Onions; 20 Garlic; 50 Spinach; 75 Lemon; 5 Butter; 5 Table salt; 2 Black Pepper - Powder; 25 Olive oil extra virgin; 1 Oregano dried; 600 Chicken Fillet; 250 Cherry Tomatoes; 50 Tomato Puree; 40 Shaved Grana Padano; 1 Basil dried; 250 Penne; 50 Dried tomatoes; 150 Vegetable cooking cream

Chefnotes | Chicken Fillets with Penne in a Creamy Sauce