Name: Burrata and Avocado Salad
Prep time: 10 min
Yield: 2
Cuisine: Italy
Ingredients: 200 Avocado; 40 Red Onions; 2.5 Table salt; 0.5 Black Pepper - Powder; 40 Olive oil extra virgin; 1 Basil dried; 500 Pink tomatoes; 250 Burrata; 20 Balsamic vinegar

Chefnotes | Burrata and Avocado Salad