Name: Baked Spinach with Rice
Prep time: 20 min
Cook time: 55 min
Yield: 4
Cuisine: Bulgaria
Ingredients: 150 Carrots; 500 Spinach; 40 Butter; 120 Eggs size L; 200 Rice; 20 Flour; 60 Fresh Onion; 5 Table salt; 2 Black Pepper - Powder; 2 Red pepper powder; 1000 Water; 1 Spearmint Dried; 340 Milk (whole); 30 Sunflower oil

Chefnotes | Baked Spinach with Rice