Name: Avocado toast with poached egg
Prep time: 5 min
Cook time: 10 min
Yield: 2
Cuisine: International
Ingredients: 200 Avocado; 40 Lemon; 120 Eggs size L; 2.5 Table salt; 1 Black Pepper - Powder; 15 Olive oil extra virgin; 15 Apple Vinegar; 2 Crushed Chili; 1000 Water; 20 Arugula; 160 Multigrain bread

Chefnotes | Avocado toast with poached egg