Name: Oven-Baked Sea Bass Fillet with Asparagus Garnish
Prep time: 15 min
Cook time: 30 min
Yield: 2
Cuisine: Italy
Ingredients: 15 Garlic; 75 Lemon; 15 Butter; 5 Table salt; 2 Black Pepper - Powder; 50 Olive oil extra virgin; 2 Crushed Chili; 200 Asparagus; 5 Fresh Thyme; 480 Sea Bass Fillet; 25 Capers

Chefnotes | Oven-Baked Sea Bass Fillet with Asparagus Garnish